Vegetables Can Aid In Digestion of Red Meat

New Zealand scientists have suggested that complementing a diet rich in vegetables can help in the digestion of red meat and prevent illnesses that come with the consumption of the heavy diet.

Experts with the government-run Plant and Food Research Institute investigated the effects of red meat consumption with and without fermentable carbohydrates on the bowel health of rats, Xinhua reported.

The research published in the Journal of Food Science suggested that the impact of red meat consumption …